Sunday, January 10, 2010

Quick Lasagna Recipe Quick, Easy, Delicious Lasagna Recipe?

Quick, Easy, Delicious Lasagna Recipe? - quick lasagna recipe

Has anyone a recipe for a good, quick lasagna?

Posted by Siu Gruber at 6:50 PM

4 comments:

xkiss_th... said...

You have tried many, but after my mother and still the best in my opinion:
1 package lasagna
1 pound ground meat
2 garlic cloves
1 can tomato paste
1 28 ounces tomatoes (chopped)
1 teaspoon oregano
1 tsp Basil Tea
1 container cottage cheese 8 oz
Package 8 ounces Swiss cheese (cut into slices deli-style)
Cook ground meat until cooked, drain, add the garlic, tomato paste, tomatoes, oregano, basil, salt and pepper, simmer for 20 minutes .... Lasagna noodles in the cooking time until they are soft.
Layer noodles, cottage cheese, mix ground beef, Swiss cheese, ending with 2-3 layers of Swiss cheese .. Bake at 350 for 30 minutes or until cheese is bubbly and lightly toasted

January 13, 2010 at 3:33 PM
life is good said...

Easy Lasagna

It is a simple recipe for lasagna that does not contain ricotta cheese

Ingredients

1 package lasagna
1 jar spaghetti sauce medium
1 bag of mozzarella cheese
1 bag Italian Blend Cheese
2 pounds lean beef
Garlic salt

Preparation

Cook the lasagna noodles according to package directions. Sauté minced garlic and a pinch or two of salt.

Oven to 350

Mix meat with spaghetti sauce and put thin layer on the bottom of 9x13 baking dish. Add a layer of pasta noodles.

Add a layer of spaghetti sauce, mozzarella, Italian mix, then noodles.

Repeat until dish is full. Ending with a thin layer of cheese.

The baking time is approximately 45 minutes. Remove from oven and cool 10 minutes before cutting.

Cook's Notes
This recipe is highly customizable. Sometimes you have to add different cheeses or not, add the meat.

___________________________________

5 ingredientsLasagna parents

Preparation time: 20 minutes
Cooking time: 45 minutes

Ingredients:

1 pound Italian sausage
2 cups grated mozzarella cheese, divided
1-1/2 cups ricotta cheese
28-oz jar chunky pasta sauce with vegetables
9, no boil lasagna

Preparation:

Preheat oven to 350 ° F. Cook Italian sausage in a skillet over medium heat, stirring constantly to dissolve the meat, until no longer pink, about 8 minutes. Drain well. Mix cooked sausage, 1-1/2 cups mozzarella and ricotta cheese in medium bowl.

Place about 1 / 2 cup spaghetti sauce into 9 "square pan. Top with three lasagna noodles, then 1 / 3 of filling. Repeat layers, ending with spaghetti sauce.

Cover with foil and bake at 350 degrees for 35-40 minutes until hot and bubbly. The whole thing with 1 / 2 cup mozzarella cheese and return to oven. Bake 5-10 minutes, until golden and the cheese is melted. Serves 6

January 13, 2010 at 10:26 PM
life is good said...

Easy Lasagna

It is a simple recipe for lasagna that does not contain ricotta cheese

Ingredients

1 package lasagna
1 jar spaghetti sauce medium
1 bag of mozzarella cheese
1 bag Italian Blend Cheese
2 pounds lean beef
Garlic salt

Preparation

Cook the lasagna noodles according to package directions. Sauté minced garlic and a pinch or two of salt.

Oven to 350

Mix meat with spaghetti sauce and put thin layer on the bottom of 9x13 baking dish. Add a layer of pasta noodles.

Add a layer of spaghetti sauce, mozzarella, Italian mix, then noodles.

Repeat until dish is full. Ending with a thin layer of cheese.

The baking time is approximately 45 minutes. Remove from oven and cool 10 minutes before cutting.

Cook's Notes
This recipe is highly customizable. Sometimes you have to add different cheeses or not, add the meat.

___________________________________

5 ingredientsLasagna parents

Preparation time: 20 minutes
Cooking time: 45 minutes

Ingredients:

1 pound Italian sausage
2 cups grated mozzarella cheese, divided
1-1/2 cups ricotta cheese
28-oz jar chunky pasta sauce with vegetables
9, no boil lasagna

Preparation:

Preheat oven to 350 ° F. Cook Italian sausage in a skillet over medium heat, stirring constantly to dissolve the meat, until no longer pink, about 8 minutes. Drain well. Mix cooked sausage, 1-1/2 cups mozzarella and ricotta cheese in medium bowl.

Place about 1 / 2 cup spaghetti sauce into 9 "square pan. Top with three lasagna noodles, then 1 / 3 of filling. Repeat layers, ending with spaghetti sauce.

Cover with foil and bake at 350 degrees for 35-40 minutes until hot and bubbly. The whole thing with 1 / 2 cup mozzarella cheese and return to oven. Bake 5-10 minutes, until golden and the cheese is melted. Serves 6

January 13, 2010 at 10:26 PM
a cabingirl said...

This is really easy, not even cook the noodles, Enjoy!

1 / 2 package of lasagna
1 pound ground meat
3 cups of cheese (mozzarella or a mixture of Italian, or both!)
1 jar spaghetti sauce
1 small can tomato paste --
Italian Season to taste (garlic, basil, oregano and a little sugar work best for me)
Deep Casserole
Print enough for the pan
1 small can mushrooms, 1 / 2 small onion
Preheat oven to 350 degrees F.

Brown and season meat. Combine pasta sauce, tomato sauce, and season. Pour into the pan, a little sauce on the edges of the plate and tell me with the noodles on the bottom and sides.

Add 1 / 2 each, salsa, meat and cheese. Add a second layer of noodles and repeat. Garnish with additional cheese, if desired.

Cover with foil and bake for 45 minutes. Allow 15 minutes after cooking, covered stand.

January 14, 2010 at 3:57 AM

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